When it comes to seafood in Las Vegas, frozen food doesn’t quite cut it.
Wheeling out a cart full of fresh fish and crustaceans, general manager at Wynn’s Costa di Mare restaurant, Elion Prodani, says there’s never a single piece of fish on the trolley that has seen the inside of a freezer, though they have all been refrigerated along the way. Considering that all the fish was caught around 6,000 miles away in Italy, that’s quite impressive.