Las Vegas offers a smorgasbord of restaurants to choose, specializing in international cuisines. There are plenty of places you can visit to splurge on, but there is only a select crop of restaurants in the city that are worth their salt.

This is why 702ENT believes in offering you the finest when it comes to dining out… So, which restaurants should you try at least once?

Restaurant Guy Savoy
This restaurant is seldom less than impeccable. Named after Guy Savoy, the Michelin three-starred French chef, provides his clientele with a ten-course meal with specialties ranging from artichoke to black truffle soup and spiced crispy sea bass. With a wine list that’s possibly the city’s best, both in breadth and depth, no matter what you choose, you can rest assure that Savoy’s food will be perfect executions of the dishes.

Bar Masa
If you’ve got a hankering for sushi and sashimi – then this is the place to be! From the first bite to the last morsel, you can taste the sheer quality of raw ingredients (which are mostly imported from Japan), that truly comprise to the ultimate Japanese dining experience. Run by Chef Masa Takayama, Bar Masa is the most respected Japanese restaurant in the city.

Cut
This steakhouse serves up possibly the most creative non-steak dishes. Be it the pristine oxtail broth to the bone-marrow flan, to the hot potato knishes and lamb chops with a mint-cucumber raita. Some patrons even choose skip the steaks entirely and make a meal from the stunning small plates, appetizers and sides.

It’s no wonder this place is widely acknowledged as one of the most sought after restaurants in the world. Cut raised the bar within the fine dining industry and unsurprisingly, has received rave reviews from prestigious publications along with various other accolades.

Carnevino
Chef Mario Batali and his business partner, one of America’s most famous chefs, and restaurateur, Joe Bastianich have created an ageing curriculum for their beef like no other, featuring hand-picked steaks dry-aged in a giant meat locker which produces cuts ranging from 60 days to six months old! The super-aged strips and porterhouses are designated riservas on the menu and have to be ordered several days in advance – some are almost a year old and attain a ham-like texture and a blue cheese odor appreciated only by true aficionados.

Picasso
Located in Bellagio this place is a feast for all your senses: the eyes are delighted by open views of The Fountains of Bellagio — and authentic Pablo Picasso paintings hanging on the walls. It is perhaps the only restaurant in the world where art detracts from the food, where you characteristically see patrons wandering around the place, treating it like a mini-museum.

In the kitchen Julian Serrano’s amalgamation of French and Spanish cuisine, pays homage to the places in which the very artist spent most of his life. Having earned him two Michelin stars and a devoted fan-base of foodies, who rave about the culinary creations, this place is certainly to die for.

Any true party animal in Las Vegas would agree that fueling up on some extra energy for endless nights of carousing is important. So If you’re looking for the crème de la crème of fine dining, then there’s nowhere better than 702ENT to help plan an outstanding dining experience. Truly, these spots of extravagant gastronomy are unapologetic for their luxury.